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Kari Clark
  • Mar 14, 2019
  • 1 min

Meal Planning for the Non-planner

I get it, Sunday meal prep is not for everyone. But, how can you make your weekdays easier while still embracing a bit of spontaneity with your meals? Save it. Just create a digital album of images of your favorite meals, either on Instagram or just take a photo of your plate. The visual nature will spark creativity. Your friend, the freezer. Create a few freezer meals that you can whip together quickly, even without fresh ingredients or grocery shopping. For example,

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Kari Clark
  • Feb 25, 2019
  • 2 min

10 Ways to Spend Money to Reduce Mealtime Stress

The number one stress we hear from moms is getting dinner on the table, so what better place to spend money to save time? To spend smartly, first identify what part of the meal is causing stress. Is it getting the food ready? Clean-up? Grocery shopping? Then try to spend to reduce that stress. For example... If you stress about planning: Order groceries online. You can shop from old orders or put items on repeat, saving you having to go to the store. This might even sav

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Kari Clark
  • Jun 12, 2018
  • 1 min

Why Taco Tuesdays Are the Best

The average person makes around 35,000 decisions every day - everything from what to wear to what to eat.   As a mom, it's probably even more because you are also deciding what your kids wear and eat. I'm always looking for ways to cut decisions out of my life, which is why I love standardization -- adding routines and formulas into your life. Here are some examples: Weekly meal formulas. Take the stress out of meal planning by working off a formula for your week: For example

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Kari Clark
  • Nov 15, 2017
  • 3 min

Hacking Dinner

There is something about getting dinner on the table that encapsulates all the stress of being a working mom. You want to feed your kids something nutritious that they will actually eat. You feel the time pressure of having to feed the kids before meltdowns begin. And, let's admit it, you just made it through a full work day and are exhausted. I love cooking for my family and us all eating together every night, so have experimented over the past couple of years to develop the

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